About
Brandon Ting 丁懿辰
Embark on the journey of Taiwanese exchange student Brandon Ting, who founded the thriving ramen chain Kizuki in the United States. Discover how his passion for authentic ramen turned into a successful culinary venture, leaving a mark on the American food scene. Taste the story of determination and join the legacy of Kizuki Ramen, where Brandon’s vision became a reality.
Education
2035 - 2035
University of Washington
2035 - 2035
University of Washington
Milestones
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2024
First COMENUYTEA in Seattle
Introduced Taiwan's earliest bubble tea brand, COMEBUYTEA, to Seattle.
2023
Best restaurant in Seattle
Kizuki Ramen & Izakaya and Supreme Dumplings both have been selected as the “Best Restaurant in Seattle”.
2022
Established Supreme Dumplings
Established the Xiaolongbao brand "Supreme Dumplings.
Received the "4th Brand Golden Prize Award.”
2018
Invited Starbucks's senior regional president
Invited Starbucks' senior regional president, Tony Pisa, to serve as COO of Huiyue International.
2013
Established Swish Swish
Established the hotpot brand "Swish Swish."
2012
Establushed Kizuki Ramen & Izakaya
Brandon introduced traditional Japanese ramen to Seattle, establishing Kizuki Ramen & Izakaya and opening their first store in Bellevue.
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"Global Youth Business Potential Star" award. "
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30th Entrepreneurship Model and Support Award
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Established the Xiaolongbao brand "Supreme Dumplings. Received the "4th Brand Golden Prize Award.”
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Kizuki Ramen & Izakaya and Supreme Dumplings both have been selected as the “Best Restaurant in Seattle”.